These are different names of mustard in different states of indiua such as Raai (Gujarati),Mohari (Marathi), aavalu (Telugu), kadugu (Tamil), or sasive (Kannada), kadugu(Malayalam) variety of Indian pickle consisting mainly of mangoes, red chilli powder, and aavaa pindi (powdered mustard seed) preserved in mustard oil, is popular in southern India with its origin in Andhra Pradesh.
Mustard seeds have been highly prized culinary oil-seeds being in use since earlier times. The seeds are fruit pods obtained from mustard plant, in the Brassica family. Some of close members of mustards in this family include cabbage, broccoli, brussels-sprouts, etc. Scientific name: Brassica juncea.
200 Metric Ton Per Month
Free samples available with shipping and taxes paid by the buyer
Packing in 25 Kg PP Bags.
Main Export Market(s)
Africa, Middle East, Western Europe, Eastern Europe, South America, North America, Central America, Australia