Jasmine rice is a long-grain variety of fragrant rice (also known as aromatic rice). Its fragrance, reminiscent ofpopcorn results from the rice plant's natural production of aromatic compounds, of which 2-acetyl-1-pyrroline is the most salient. In typical packaging and storage, these aromatic compounds dissipate within a few months.This rapid loss of aromatic intensity leads many Southeast Asians and connoisseurs to prefer each year's freshly harvested "new crop" of jasmine rice.White jasmine rice is white, has a jasmine aroma and, when cooked, a slightly sticky texture.
Telegraphic Transfer (T/T), Letter of Credit (L/C), Delivery Point (DP), Cash in Advance (CID)
200MT Per Month
Free samples available with shipping and taxes paid by the buyer
Normally Packing 25/50 Kg PP/Jute Bags. Or Non Woven Bags.