Non Basmati Rice
It's fragrance, reminiscent of popcorn results from the rice plant's natural production of aromatic compounds, of which 2-acetyl-1-pyrroline is the most salient. In typical packaging and storage, these aromatic compounds dissipate within a few months.This rapid loss of aromatic intensity leads many Southeast Asians and connoisseurs to prefer each year's freshly harvested "new crop" of jasmine rice.White jasmine rice is white, has a jasmine aroma and, when cooked, a slightly sticky texture.
Our organization is engaged in offering the best Indian Rice to our clients. Under this range, we offer non-basmati, parboiled, broken, white rice. This range is procured from the established vendors of the industry, who use organic methods of cultivation.
India is one of the world's largest producers of white rice and brown rice, accounting for 20% of all world rice production. Rice is India's pre-eminent crop, and is the staple food of the people of the eastern and southern parts of the country. Production increased from 53.6 million tons in FY 1980 to 74.6 million tons in year 1990, a 39 percent increase over the decade. By year 1992, rice production had reached 181.9 kg, second in the world only to China with its 182 kg. Since 1950, the increase has been more than 350 percent.
Oryza Sativa, it is believed, is associated with wet, humid climate, though it is not a tropical plant. It is probably a descendant of wild grass that was most likely cultivated in the foothills of the far Eastern Himalayas. Another school of thought believes that the rice plant may have originated in southern India, then spread to the north of the country and then onwards to China. It then arrived in Korea, the Philippines (about 2000 B. C.) and then Japan and Indonesia (about 1000 B. C.).
Packaging & Shipping