According to USDA, fresh rosemary has a very high reserve of vitamins such as vitamin A, vitamin C, vitamin B6, thiamin, folate, as well as minerals like magnesium, calcium, copper, iron, and manganese. It has abundant antioxidants in its phenolic compounds such as diterpene, carnosol, and rosmarinic acid, as well as in its essential oils such as cineol, camphene, borneol, bornyl acetate, ±-terpineol, and ±-pinene.
Fast facts on rosemary
Rosemary is a perennial plant (it lives more than 2 years).
The leaves are often used in cooking.
Possible health benefits include improved concentration, digestion, and brain aging.
Very high doses may cause vomiting, coma, and pulmonary edema.
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5 Kilograms MT Per Month
Free samples available with shipping and taxes paid by the buyer
Packing in 15 Kg PP Bags.
Main Export Market(s)
Africa, Middle East, Western Europe, Eastern Europe, South America, North America, Central America, Australia, Asia