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By keeping track of advanced market developments, we are engaged in offering Sorghum Seeds, that has been, for centuries, one of the most important staple foods for millions of poor rural people in the semiarid tropics of Asia and Africa. This is a genus of herbaceous plants of the family Poaceae (grass) which includes about twenty species of temperate and warm climates plants. Sorghum Seeds is also an excellent food source when ground into flour and used to make pancakes, pancake Creole, cake, pap, porridge and flat breads. Apart from this, clients can avail this at affordable prices.